Today's recipe is probably just outside the realm of "good for you" food, but it sure did taste like it should be good for you. Staci found this Chicken Piccatta recipe on the Food Network. It was originally done by Ina Garten, one of my personal favourite cooks. I made one small modification to the recipe by adding a teaspoon of capers into the sauce. If you do put in capers, don't worry about adding the salt to the sauce like the recipe. The capers will provide enough salt to season the dish.
Lemon juice and white wine make for such an awesome pairing. I've really been impressed, both with the taste, and the fact that Staci and I have been using both regularly. So regularly, in fact, that both have to go on the shopping list this weekend as we're out of wine, and almost out of lemon juice.
Try it! You might like it...or maybe you'll order pizza.
Posts
No comments:
Post a Comment