Desserts and Summertime go hand in hand, and one of my favourites is Strawberry Shortcake. Admittedly I cheated with this dessert and bought the pre-cooked angelfood cake. The whipped cream, however, was made from scratch. It was so good that I've vowed to never buy that crappy frozen whipped cream again!
Whipped Cream
2 pints heavy whipping cream
1 tbsp powdered sugar
1 tsp vanilla flavouring
Whip all ingredients together until mixture becomes thick. Refrigerate for at least an hour before serving to make sure the cream stays firm.
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